Recipe: avocado bread with bone broth protein powder

When looking for a good and especially tasty piece of bread, I believe that there is nothing better than a healthy version of avocado bread! Get ready to be surprised at how easy making egg white avocado bread really is.

But you know what's usually missing? Protein! By adding a scoop of Bone Broth Protein powder you can take this recipe to the next level and it's gluten free too!

This high-protein avocado bread recipe packs the best of avocado bread while adding a protein punch – 10 grams per slice. We use almond flour instead of oats or gluten-free flour. Moreover, you also enjoy the extra addition of the Bone Broth Protein powder.

Using ripe avocados makes this bread deliciously savory and, together with grass-fed butter, gives it a silky texture. This is a protein-packed bread that you can enjoy!

How do you make Bone Broth avocado bread? Fortunately, this is one of the easier recipes to make. What do you need:

• 3 eggs
• 40 grams of grass-fed butter
• 34 grams of bone broth protein powder
• 46 grams of almond flour
• 1 teaspoon cinnamon powder
• 1/2 teaspoon baking powder
• 1/3 teaspoon salt

• Preheat the oven to 180 degrees
• Place 3-4 avocados in a mixing bowl and mash with a fork or blender
• Add the butter and make sure it has a nice smooth texture
• In a separate bowl, combine the dry ingredients; bone broth, almond flour, cinnamon, baking powder and salt.
• Combine both mixtures with a whisk or wooden spoon, stirring until well incorporated.
• Place the mixture in a well-greased loaf pan (use coconut oil or butter) and bake for 45-50 minutes!