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Collagen Hydrolysate - Wild Caught Fish - Strawberry - 500 grams

Sale price€44,95

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Do you want to discover the ultimate all-in-one supplement for your body? Then Collagen Hydrolysate with natural vitamin C might be something for you! This powerful supplement contains the most abundant protein in our body, collagen, which makes up approximately 25% to 35% of the proteins in our connective tissue, skin, bones and tendons.

What makes collagen so special? Collagen has a unique composition of amino acids that specifically nourish our collagen-rich parts, such as our skin, hair and nails. In addition, the name “collagen” comes from the Greek word “colla,” which means “glue,” because collagen acts as the “cellular glue” that holds all the connective tissue in our body together.

Collagen plays an important role in strengthening the strength, firmness and elasticity of our connective tissue, not only in our skin, but also in our bones, muscles, tendons, cartilage, nails, teeth and organs, including our entire digestive system. The amino acids in collagen are the building blocks of these structures and contribute to the maintenance of a healthy body.

If you are looking for a supplement that can support your body in multiple ways, Collagen Hydrolysate with natural vitamin C is a good choice!


  • Powerful nutricosmetic that supports the body's own collagen network
  • Natural wild strawberry flavor sweetened with stevia for a delicious taste
  • High-quality source of proteins
  • High concentration of amino acids glycine, lysine and proline
  • Sustainable source of wild-caught fish from Europe
  • Type I collagen
  • Contains natural vitamin C from Acerola to support collagen production
  • Low molecular weight (3kDa) for fast absorption and effectiveness
  • Easily soluble in water, without gluten, soy or artificial additives.


In addition to natural vitamin C, this formulation also contains the natural sweetener Stevia and has a light and fresh strawberry flavor. The collagen mixes easily with liquids and is quickly absorbed by the body due to its low molecular weight (3kDa). Within a few minutes, the body has specific amino acids and compounds that it can use immediately!

Collagen Hydrolysate provides perfect support for the skin, hair and nails. It therefore belongs to the category of nutricosmetics. However, collagen has a wide range of uses and supports numerous other body processes. The collagen from Paleo Powders contains specific type I collagen from sustainable European origin.


Nutricosmetics are a category of supplements that are specifically aimed at external care from within. This usually concerns products used for the skin, hair and nails. Nutricosmetics include various forms of natural nutritional supplements, such as collagen and bone broth that you take. By combining collagen and bone broth you create a nutricosmetic stack that works from different angles: these supplements have a synergistic effect on each other. 1 + 1 = 3!


Collagen is therefore not just a nutri-cosmetic product but, as mentioned, a true all-in-one superstar for your body. Collagen that you consume through food or supplements naturally increases your body's own collagen supply. The body can produce collagen itself, but from the age of 25 we start to produce less of this important protein until our body produces almost no collagen at the age of 50.

Maintaining good levels and an adequate daily intake of collagen is an interesting part of the nourishing diet that the body is evolutionarily accustomed to.


  1. All tissues in your body, including collagen, need input and sufficient nutrition to function optimally.

  2. As you get older, your body's ability to produce collagen decreases.

  3. Collagen is an important protein that is often missing from the daily diet. Collagen and the specific amino acids bring balance to the protein-amino acid intake. This is specifically due to the L-Methionine and Glycine ratios. Collagen is very rich in the latter.


Increasing your collagen intake is not limited to just nutritional supplements. For example, you can also make bone broth and stews yourself, or eat tougher meat parts instead of fillets. The use of collagen hydrolysate nutritional supplements is above all very practical and time-saving. Collagen hydrolysate from wild fish is an excellent choice for quickly and easily supplementing your daily diet with important amino acids.


Even though collagen hydrolysate does not contain all the essential amino acids, it does contain three amino acids that you cannot find to the same extent in other protein sources. In particular, the high concentrations of glycine, proline and hydroxproline make collagen unique. These three amino acids are only found in small amounts in plant foods. Glycine, proline and hydroxyproline are the three most abundant amino acids in collagen. In the human body you will find these three amino acids in approximately the same ratio as collagen supplements.


Wild fish collagen hydrolysate is made from paleo-approved ingredients from paleo-responsible sources. Because collagen hydrolysate is almost pure proteins, without sugars or fats, it fits into almost any type of diet, from keto to even low fat. Nothing is more nutritious and healthier than products of wild origin. Wild-caught fish from the pristine parts of the Atlantic Ocean is no exception. Collagen hydrolysate is very easily digestible and is quickly absorbed, so if you experience problems with your digestion with other protein-rich food sources, trying collagen hydrolysate is a good choice.


Our collagen hydrolysate is made from wild-caught fish from the Atlantic Ocean fishing area FAO 27 and production only takes place in Europe. This ensures that the quality of the product is controlled and guaranteed from start to finish. Responsibly sourcing our wild fish collagen in Europe increases sustainability compared to purchasing from unreliable sources from, for example, China. Paleo Powders marine collagen is therefore the best choice in terms of quality, sustainability and environmental philosophy.


By naturally and mildly hydrolyzing (cutting into pieces) the collagen proteins from high-quality fish skins with enzymes, peptides are created with a low molecular weight of 3 kDa . The taste of the powder is very neutral, making it an ideal ingredient for shakes, smoothies and even recipes. Due to the low molecular weight of the collagen particles, they are absorbed effectively and quickly. With a concentration of up to 95% of proteins per dose, this nutritional supplement is as pure as it can be.


Collagen powders are not all of the same quality. In 2020, the Clean Label Project analyzed 30 collagen products for the heavy metals arsenic, cadmium, lead and mercury. The report showed that 100% of collagen supplements tested had mercury levels within safe food standards. However, 34% did contain low measurable concentrations. However, 37% tested positive for high concentrations of lead and 17% tested positive for high concentrations of cadmium.

Animal-friendly and sustainable purchasing solves many of these problems. The said report emphasizes that heavy metal contamination is a by-product of concentrated animal feeding and animal processing. Fortunately, we only choose European wild-caught sea fish for this product. Another factor that contributes to heavy metal pollution, according to the report, is air pollution. This is unfortunately a fact of the modern world, but can be solved with the right processing technologies.


Quality control, product safety and transparency are very important to us. That is why we thoroughly screen each analysis certificate and all new batches are analyzed twice in an independent laboratory. This way we ensure quality! The typical values ​​of heavy metals in our collagen hydrolysate from marine fish:

  • Arsenic (As) < 0.10 mg/kg = < 0.1 PPM
  • Cadmium (Cd) < 0.01 mg/kg = < 0.01 PPM
  • Lead (Pb) < 0.10 mg/kg = < 0.10 PPM
  • Mercury (Hg) < 0.005 mg/kg = < 0.005 PPM


Fish Collagen

Bone Broth

Kefir Whey

Neutral taste

Mildly savory


Fast absorption

Normal absorption

Fast absorption


Not hydrolyzed

Semi hydrolyzed

Collagen type I

Collagen types I to 5

No collagen


Pulled slowly

Kefir fermented

95% proteins

98% proteins

90% proteins

95% collagen

78-84% collagen

0% collagen

No dairy

No dairy

Dairy whey

0% fat

2-5% fat

0% fat

0% sugars

0% sugars

0% sugars

Glycine 21.6%

Glycine 20%

Glycine 1.5%

BCAAs 7.42%

BCAAs 8.4%

BCAAs 23.75%

Hydroxyproline 10.6%

Hydroxyproline 10.2%

Hydroxyproline 0%

Out of skin

Fleshy bones

Meadow milk

No glucosamine

Contains glucosamine

No glucosamine

No chondroitin

Contains chondroitin

No chondroitin

No hyaluronic acid

Contains hyaluronic acid

No hyaluronic acid


Our ancestors from the hunter-gatherer era, and even many generations afterward, ate much more collagen than we do today. This was due to their heavy dependence on animal food. It was not a question of the survival of our ancestors and the survival of our species: whoever managed to catch an animal used the loot from head to toe. Those who wanted to survive ate the entire beast, tendons, cartilage, skins and connective tissues, everything that was healthy; even the bones were consumed or made into tools/weapons. Sea animals or land animals or a combination of both: eating from nose to tail was the norm!


It is known that when hunter-gatherers moved north from the equator, they could eat fewer plants. The colder it got, the fewer plants grew naturally. Since plant foods decrease significantly with increasing latitude, this was compensated with animal foods. Prehistoric hunter-gatherer groups generally obtained about 50% of their diet from animal sources. Modern hunter-gatherer societies obtain approximately 60% of their nutrition from animal sources.


In prehistoric times, eating only lean muscle meat, without the fats, organs, glands and collagen tissues, would not have been enough to thrive, or even survive. A significant portion of animal food sources would provide nutrient-rich and collagen-rich tissues. In the modern world we generally eat mainly lean muscle meat. We gave up nose-to-tail eating decades ago. Collagen-rich meat or tough meat or other animal parts are no longer preferred today over leaner and more tender meat.

The difference between historical and modern daily collagen consumption is therefore striking. Vegetarians and vegans tend to consume even less collagen than they already do. Based on a paleo perspective, which promotes the nose-to-tail eating concept, it is important to eat enough collagen.


Collagen maintenance and quality depend not only on an adequate daily diet but also on mechanical stress on the body such as sports and exercise. Collagen can quickly change its crystallinity in response to physical forces. For example, the crystallinity and arrangement of collagen molecules in the cartilage in your knees changes with every step you take. Due to the changing mechanical load on each knee during a step, the structural state of the collagen shifts back and forth. The statement "Use it or lose it" applies not only to muscles and bones, but also to collagen tissue. If you do not provide your tissues with the right stimuli, they will lose quality and functionality! Frequent and diverse exercise is part of our human heritage. Fortunately, it's an integral part of a paleo lifestyle.


Water is another important Paleolithic factor relevant to your collagen. After water, collagen is the most abundant substance in your body. In a natural state, collagen contains 60% of its weight from water. Water is therefore an integral part of collagen. Water molecules can adhere tightly to collagen and follow the helix shape neatly and orderly. The complex dynamics of water molecules in hydrated collagen tissue play an important role in determining its structural and functional properties. In other words; good hydration is important for your collagen. Therefore, take good care of the functioning of your mitochondria and drink plenty of pure water every day. Along with exercise and diet, this should be at the top of everyone's list when it comes to collagen health and function.

Hierarchy of health factors

Of course, sleep, grounding, and sensible sunlight exposure are also critical factors that support healthy collagen levels and collagen function throughout the body. Sleep provides a longer period of recovery, while sunlight provides red and near-infrared light, especially around dawn and dusk. Earthing, contact with bare feet on the earth, supplies the connective tissue matrix with electrons from the earth.


Did you know that there are many types of “most common” proteins in nature? For example, collagen is the most abundant protein in the animal kingdom. There are at least 16 types of collagen, but 80-90% of the collagen in the body is types I, II and III. Actin is the most abundant protein in most eukaryotic cells. It is highly conserved and participates in more protein-protein interactions than any other known protein. These properties make actin a critical player in many cellular functions. In the plant kingdom we find RuBisCO (ribulose-1,5-bisphosphate carboxylase oxygenase). It is considered the most abundant protein in the world because it is present in every plant that undergoes photosynthesis and molecular synthesis during the Calvin cycle. It has been calculated that rubisco constitutes 20-25% of the soluble protein in leaves. It is produced at a rate of about 1000 kg/s on Earth.


Collagen Hydrolysate with natural Vitamin C provides a versatile and powerful supplement that not only supports your skin, hair and nails, but also contributes to the health of your bones, muscles, organs and more. With its origins in sustainable European sources and the unique combination of amino acids and natural vitamin C, this supplement is a valuable addition to your daily routine. So, if you are looking for an effective and holistic way to support your body, Collagen Hydrolysate with natural Vitamin C is the perfect choice!

Collageen Hydrolysaat - Wild Gevangen Vis - Aardbei - 500 gram - Paleo Powders
Collagen Hydrolysate - Wild Caught Fish - Strawberry - 500 grams Sale price€44,95

Customer Reviews

Based on 2 reviews
sehr gut

Ich bin äußerst zufrieden mit dem Produkt, da es genau der Beschreibung entspricht. Aus diesem Grund habe ich es schon mehrmals bestellt.

Goede smaak en niet te zoet

De Collageen gebruik ik als een aanvulling op mijn dagelijkse routine. De aardbeien smaak is niet te zoet en niet te overheersend, merk zeker effecten op mijn huid en haren, na ongeveer 3 weken gebruik begon ik het te merken.