Colostrum - Kefir-Fermented - 120 capsules
- Kefir-fermented colostrum is the 2.0 version of regular colostrum. Kefir microorganisms supercharge colostrum to unprecedented complexity and nutritional richness.
- Contains over 300 unique bioactive peptides
- Rich in immunoglobulins, growth factors, lactoferrin and cytokines
- Quin-biotic (5-component) formula: pre-, pro-, para-, post- and probiotic in one
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Contents
Instructions of use
INGREDIENTS
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Main benefits
Colostrum & kefir 1+1=3
Kefir microorganisms transform the unique composition of colostrum into an unprecedented symphony of nutrients that nourishes the body.
Fermentation upgrade
Fermenting colostrum for 48 hours with kefir bacteria and yeast strains produces hundreds of new bioactive compounds. This creates a whole that transcends colostrum and kefir.
Natural complexity
No isolates or lab-grown substances, but a living entity created by letting nature do its work. Kefir colostrum is authentic, powerful, and complex.
200,000+ Satisfied Customers
I feel stronger and notice that my resistance remains stable.
Eva
Utrecht
Easy to take and I noticed a real improvement in my energy.
Jeroen
Arnhem, The Netherlands
The combination of colostrum and kefir really feels different, as if the body recognizes it.
Sanne
Groningen, The Netherlands
I feel stronger and notice that my resistance remains stable.
Eva
Utrecht
Easy to take and I noticed a real improvement in my energy.
Jeroen
Arnhem, The Netherlands
The combination of colostrum and kefir really feels different, as if the body recognizes it.
Sanne
Groningen, The Netherlands
Ingredients
Bovine colostrum
Bio-transformed through kefir fermentation
Bioactive peptides
Hundreds of unique signaling molecules
Quinbiotic
A 5-fold effect in one product
Colostrum with
20% immunoglobulins
EU colostrum
Grass-fed and fermented for 48 hours
Better tolerable
66 times less lactose than regular colostrum
What makes this product unique
This fermentation process turns colostrum into a Quin-biotic superfood supplement with five-in-one support. Prebiotic: The low molecular weight peptides (<3000 Da), as well as a diverse selection of polysaccharides such as kefiran, are responsible for a variety of prebiotic effects. Probiotic: Probiotic effects are derived from the following intact and viable microorganisms: Lactobacillus spp (L. acidophilus, L. kefir, L. parakefir, L. helveticus, L. delbrueckii–bulgaricus, L. casei, Saccharomyces spp., Lactococcus lactis, and C. lipolityca). These diverse strains originate from the complex and highly diverse traditional Romanian kefir grains that are reported to contain a high number of CFUs and dozens of different species of bacteria and yeasts. Paraprobiotic: Parabiotic effects are due to inactivated microbial cells of probiotics. These are intact or ruptured cells that contain cell components. These components include everything from peptidoglycans and teichoic acids to surface proteins and even crude cell extracts with complex chemical compositions. Postbiotic: The postbiotic effect is due to the short-chain fatty acids produced by microorganisms during the fermentation of, among other substances, the longer-chain fatty acids, as well as by enzymes and biosurfactants. Probiotic: probiotic-derived factors that contribute to intestinal homeostasis, for example. Probiotic-derived functional factors can be all kinds of biomolecules and metabolites, including peptides, indole derivatives, and even bacteriocides such as reuterin, nisin, and pediocin. These factors have been shown to regulate host responses and are considered supportive targets.
- Made using real kefir grains and additional probiotics
- Harvested within 24 hours and fermented for 48 hours
- Made in the EU with EU colostrum
- Over 300 new bioactive peptides are created through fermentation
- Systemic effects
- Quin-biotic effect: pre-, pro-, para-, post- and probiotic in one capsule
Why does Colostrum Kefir work so well?
Bio-active peptides
The unique peptides formed during fermentation have a low molecular weight of < 3 kDa.
5-in-1 supplement
Combining kefir and colostrum in a fermentation process creates a multibiotic with 5 different mechanisms of action.
More than peptides
Hundreds of biomolecules can be found in kefir-fermented colostrum, in addition to bioactive peptides.
Immunoglobulins and more
Contains powerful immune factors including immunoglobulins, PRPs (proline-rich polypeptides), lactoferrins, glycoproteins and cytokines.
Paleo Acceptable
Fermented forms of dairy are accepted and appreciated in less strict paleo diet variations.
100% European
Complies with EU standards for food safety and quality.
What exactly is in Colostrum Kefir?
Each capsule contains 500 mg of fermented bovine colostrum, sourced from grass-fed European cattle. Fermentation also takes place in a European facility using kefir grains and probiotic bacteria strains from Europe.
Fermentation creates unique bioactive peptides and other biomolecules. This makes for an unparalleled richness. Another benefit of fermentation is that lactose is largely broken down, making the product more easily digestible.
The capsules are made of cellulose (HPMC). Our kefir colostrum is therefore also suitable for vegetarians. This product is clean label as it contains only two natural ingredients: kefir colostrum powder and maltodextrin. No artificial ingredients are added.
TRACEABILITY
We believe in complete transparency—from the source of our ingredients to the moment they reach you.
Ethical Farming
Ethical Farming
Gentle FreezeDrying
Milling into Powder
Rigorous Testing
Final Packaging
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Organs are separated and cooled immediately after slaughter to preserve freshness and prevent oxidation.
Why Colostrum Kefir?
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