Beef Liver - Grass Fed - 180 capsules

Beef liver is absolutely one of the most nutrient-dense foods there is! It’s packed with a comprehensive and unique micronutrient profile that nourishes our body in countless ways. Each capsule contains 430 mg of pure beef liver, rich in naturally balanced and synergistic vitamins and minerals, peptides, purines, choline, enzymes, CoQ10, precursors of DNA and RNA, and even a yet unidentified anti-fatigue factor. The liver is not defatted, but fully freeze-dried so that all natural components are preserved.

With beef liver, you have a natural shortcut to high-quality and bioavailable nutrients that you simply won’t find in other food sources. It’s a powerful source of nourishment that supports the body in many ways. For example, peptides in liver help support digestion, while choline can aid cognitive function.
If you’re looking for a natural and wholesome way to get premium bioavailable nutrients, beef liver is definitely worth trying. It’s a unique and natural source of essential nutrients for an optimal body!

Benefits of Grass-Fed Beef Liver:

• Exclusively grass-fed beef liver from New Zealand
• 430 mg pure beef liver per capsule
• Freshly freeze-dried to preserve all vitamins, minerals, and cofactors and not defatted.
• Rich in liver-specific proteins, peptides, enzymes, heme iron, CoQ10, vitamin A, B12, folate, and choline
• Vitamin A, B12, and iron support the body’s immune defenses
• Vitamin B12 and iron activate the body’s natural energy
• Choline supports the liver’s cleansing function
• Folate helps reduce fatigue
• Guaranteed free from pesticides, herbicides, fillers, hormones, and GMOs
• Enriched with Paleo Elements Complex™ of mineral earth and blood
• 180 capsules of 500 mg to naturally nourish your body

It’s super easy to add beef liver to your daily nutrition. Paleo Powders offers 100% natural grass-fed beef liver capsules, so you can eat nose-to-tail again — just as nature intended!

Nose-to-tail eating fits our biological needs

We often don’t realize that nowadays it’s a real struggle to meet our nutritional needs — largely because many nutrient-rich natural sources like organs are no longer eaten.

It’s an essential part of human history. From the Paleolithic era until quite recently, our ancestors always ate the whole animal from nose to tail. Indigenous peoples also ate organs to stay healthy and strong and to survive harsh climatic conditions. Absolutely no parts were wasted, as organs and other components provided essential nutrients. This was part of intuitive knowledge that has been largely lost today.

Until recently, nose-to-tail eating seemed a thing of the past. But fortunately, it’s making a comeback. In the modern world, we often struggle, sometimes unknowingly, to meet our nutritional needs because we no longer consume natural, healthy foods like organs. Many of us have forgotten that our ancient biology craves these powerful food sources to help us thrive and live a dynamic life. These foods connect us with our physical, spiritual, and psychological heritage.

Since the dawn of modern humans, we have largely lived as hunter-gatherers. We evolved based on a number of key factors that shaped our health and vitality: eating wild, seasonal, and nose-to-tail; exposure to the natural elements and rhythms of nature combined with plenty of physical activity; darkness at night and sunlight on our skin and eyes during the day. Together, these elements formed a proven way of life that promotes resilience and health in countless ways.

Reasons to eat beef liver

Beef liver is not only delicious, but also packed with nutrients that benefit your body. It’s an incredible source of B vitamins such as vitamin B12, riboflavin (B2), niacin (B3), folate (B9), vitamin B6, and thiamine (B1). Just 100 grams of beef liver already contains all these important vitamins!

In addition to B vitamins, beef liver is also an outstanding source of heme iron. This vital nutrient is needed to produce hemoglobin — the protein that transports oxygen from the lungs to the rest of the body.

When it comes to the nutritional value of liver, B vitamins and iron often get the spotlight. However, liver also contains a wide range of other vitamins and minerals such as:

• Selenium: essential for healthy thyroid function
• Vitamin C: rare in animal products, yet present in liver
• Phosphorus: beef liver contains 50% of the daily recommended intake, important for ATP production
• Choline: essential for brain health and production of the neurotransmitter acetylcholine

Mineral earth and beef blood: the real deal

Because we wanted to create a supplement that’s as close to true ancestral nutrition as possible, we’ve added our own Paleo Elements Complex™. This consists of a small amount of raw beef blood from New Zealand and European paleosoil. This provides complementary nutrients on top of the already nutrient-dense liver. Not in extreme amounts, but just enough to enhance and enrich the liver, exactly as in an ancestral scenario! Benefits include additional minerals and trace elements, as well as red and white blood cells and immune proteins.

Blood as an extra source of bioactive nutrients

Animal blood has always been an important nutrient source for humans, especially in prehistoric times. Even today, there are examples of this. Think of modern hunter-gatherers such as the Maasai and Bodi tribes in Africa, and the Inuit of Arctic and Subarctic regions. Blood from their livestock and wild game remains a valued part of their diet.

Blood is a source of heme iron, vitamin B12, vitamin A, vitamin D3 sulfate, vitamin K2, folate, CoQ10, and choline. Other blood components such as red and white blood cells, platelets, immunoglobulins, peptides, cofactors, and enzymes are also present in our freeze-dried beef blood powder. Origin and quality are of course key — we only use blood from New Zealand grass-fed cattle.

Paleo Elements Complex™ as the finishing touch

The consumption of earth for medicinal and wellness purposes is as old as humanity itself. Edible earth has traditionally been used for nutritional and therapeutic reasons. Geophagy, the intentional eating of earth, has been documented worldwide since antiquity. Unintentional consumption was also inevitable in daily life in Paleolithic times — small amounts of earth were ingested via fresh plants, hunted animals, hands, and tools.

Accidental earth consumption provided nutrients and beneficial microorganisms, though it also carried risks of exposure to pathogens. With our paleosoil mineral-rich earth, we focus specifically on the nutritional aspects, not therapeutic or probiotic reasons. Paleosoil is 100% natural and clean, sourced from aeolian sediment of the European Ice Age.

Mineral-rich soil full of trace elements

Our paleosoil contains a unique, natural composition of soil minerals and trace elements that were once inevitably part of daily life. It contains just enough minerals and trace elements to make a meaningful contribution to your daily nutrient intake. This natural mix includes silicon, calcium, potassium, magnesium, sodium, phosphorus, copper, manganese, nickel, and zinc.

Organ meat more nutritious than muscle meat

Organ meat is a true superfood! It contains 10 to 100 times more nutrients than muscle meat. It’s especially important to consume animal products from organic farms or grass-fed cattle raised without hormones, antibiotics, or commercial feed. Grass-fed cattle simply provide more nutrients than animals from industrial farming.

The liver is one of those organs packed with nutrients. Did you know the liver is heavily involved in detoxification? Many people think the liver stores toxins, but that’s not true. A healthy cow with a healthy liver neutralizes toxins effectively and passes them through. What the liver does store, however, are nutrients like vitamins and minerals.

If you eat 100 grams of beef liver, you’ll get an impressive dose of nutrients, including:

Calcium – 11.0 mg Phosphorus – 476.0 mg Magnesium – 18.0 mg Potassium – 380.0 mg Iron – 8.8 mg Zinc – 4.0 mg Copper – 12.0 mg Vitamin A – 53,400 IU Vitamin D – 19 IU Vitamin E – 0.63 mg

Vitamin C – 27.0 mg Vitamin B1 – 0.26 mg Vitamin B2 – 4.19 mg Vitamin B3 – 16.5 mg Vitamin B5 – 8.8 mg Vitamin B6 – 0.73 mg Folate (B9) – 145.0 mcg Biotin (B7) – 96.0 mcg Vitamin B12 – 111.3 mcg

Carefully chosen organ meats = supplements of the highest quality

At Paleo Powders, we’re passionate about bringing the highest-quality organ supplements to the market! Our carefully selected freeze-dried organ powders come from grass-fed cattle in New Zealand and Europe,  we never use raw materials from animals raised in factory farms with frequent use of antibiotics.

The animals are raised with care and respect for both animal and environment. They live in their natural habitat, spend most of their time outdoors, and are properly cared for and monitored. This is reflected in the quality of the meat and our organ supplements. Moreover, the nutrients such as vitamins, minerals, and cofactors are preserved at the highest possible concentration because our ingredients are freeze-dried raw.

Our supplements are formulated with utmost care and thoroughly tested. The products contain no pesticides, hormones, or fillers. In short, we are committed to delivering the highest quality supplements for your health and wellbeing.