Biltong Beef Cuts
Biltong Beef Cuts
Enjoy pure, grass-fed beef biltong, an authentic, protein-rich snack without unnecessary additives.
- 100% grass-fed beef from the Spanish Pyrenees
- No sugar, preservatives, gluten or lactose
- Rich in protein, low in carbohydrates and fat
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INGREDIENTS
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Biltong Beef Cuts
Benefits
Excellent protein source
Biltong contains approximately 50g protein per 100g, ideal as a powerful protein snack.
Pure & natural
No sugars, additives, fillers, or artificial ingredients; just beef, vinegar, salt, and spices.
Suitable for keto/paleo
Low in carbs and fat, gluten-free and lactose-free, perfect for clean or low-carb diets.
20,244+ Satisfied customers
I take this everywhere. Super tasty, full of protein, and no fuss.
Tim
Amsterdam
“Deliciously savory, soft in texture and helps me meet my macros.”
Eva
Utrecht
“Finally a snack that really fits my paleo and low-carb lifestyle.”
Jorsi
Leiden
I take this everywhere. Super tasty, full of protein, and no fuss.
Tim
Amsterdam
“Deliciously savory, soft in texture and helps me meet my macros.”
Eva
Utrecht
“Finally a snack that really fits my paleo and low-carb lifestyle.”
Jorsi
Leiden
Ingredients
Pure beef
Grass-fed cattle from the Pyrenees
100% Natural
With vinegar, sea salt & natural herbs
Clean and pure
No sugar, preservatives or artificial additives.
Dried the traditional way
Retaining tenderness and nutritional value.
European Origin
Grass-fed meat from the Spanish Pyrenees
Highest quality
Grass-fed beef liver from New Zealand
What makes this product different?
Our biltong combines traditional craftsmanship with modern quality standards. Grass-fed beef, marinated and slowly air-dried, without additives or unnecessary processing. This preserves maximum nutritional value and pure flavour, without compromising health or integrity.
- 100% grass-fed beef
- 15 Grams of Protein per serving
- Air-dried instead of heated → softer texture
- Free from sugars, gluten, lactose and additives
- High protein content, ideal for athletes and active lifestyles
- A healthy and quick snack
- Fits perfectly into a paleo, keto, or low-carb lifestyle
Why does this work so well?
High protein content
Each serving contains a concentrated amount of protein (±50 g per 100 g).
Made from grass-fed beef
Grass-fed beef has a naturally beneficial fatty acid profile and comes from a more natural food system.
Without additives
No sugar, preservatives or artificial flavours, nature at its purest.
Low in carbohydrates and fat
Fits well into carbohydrate-conscious lifestyles such as paleo or keto, without compromising on flavour or satiety.
Air-dried, unheated
Thanks to the traditional drying process, the texture remains tender and all original nutrients are optimally preserved.
Easily digestible snack
Its minimal ingredient profile makes it easy on the stomach. Perfect before or after exercise.
What exactly is in it?
Biltong is essentially pure grass-fed beef, slowly air-dried to preserve its natural nutritional value and flavour. Beef is naturally rich in high-quality protein (all essential amino acids) and also contains important micronutrients including iron, zinc, phosphorus, and selenium.
It also naturally provides substances such as creatine, carnitine and taurine – components that are common in animal foods and fit into an ancestral lifestyle.
For our biltong, the meat is traditionally marinated with salt and vinegar, and seasoned with classic spices like black pepper and coriander. Drying removes most of the moisture, resulting in a concentrated meat snack: pure, savoury, and practical, without unnecessary additives.
The History of Biltong
Biltong originated in South Africa and dates back to the 17th century, when Dutch colonists sought ways to preserve meat. They used vinegar, salt, and spices to preserve the meat, after which it was slowly air-dried, a technique still used today.
This method proved ideal for long-distance travel without access to fresh food. Biltong thus became the go-to protein snack for farmers, hunters, and soldiers. Unlike jerky, which is usually heated and sweetened, biltong remains raw and pure, retaining its texture and nutritional value.
Today, biltong remains popular for its simple ingredients, powerful nutritional value, and authentic taste, a tribute to a tradition that has lasted for centuries.
Frequently Asked Questions
