Raw A2 Milk
Raw A2 Milk
Pure, raw A2 milk from grass-fed Jersey cows. Freeze-dried for maximum quality, without compromise.
- From Dutch, grass-fed Jersey cows (single source)
- Raw before freeze-drying – no heat treatment
- Free from fillers, emulsifiers and artificial additives
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Raw A2 Milk
Main benefits
Raw A2 milk
Contains only A2 beta-casein: milk as originally intended.
100% natural
Freeze-drying does not denature proteins and fats. All the vulnerable substances such as enzymes, immunoglobulins, and micronutrients are preserved.
Practical, durable & safe
No unnecessary trips to the farm, and tested for salmonella and listeria. All the benefits of raw milk in powder form, but 100% safe.
200,000+ Satisfied Customers
"Using this daily in my smoothies. The flavour is full and creamy, and it just feels more real than regular milk powder."
Mark
Zwolle, the Netherlands
"It's great that it comes from Dutch Jersey cows. It gives me confidence in its origins."
Sophie
Utrecht, the Netherlands
"Perfect for on the go or on vacation. No hassle with fresh raw milk, yet the same experience."
Tim
Eindhoven, the Netherlands
"Using this daily in my smoothies. The flavour is full and creamy, and it just feels more real than regular milk powder."
Mark
Zwolle, the Netherlands
"It's great that it comes from Dutch Jersey cows. It gives me confidence in its origins."
Sophie
Utrecht, the Netherlands
"Perfect for on the go or on vacation. No hassle with fresh raw milk, yet the same experience."
Tim
Eindhoven, the Netherlands
Ingredients
Most nutritious milk
Jersey milk contains higher concentrations of fat, protein and micronutrients
Freeze-dried
Gentle drying method without high temperatures
A2 beta-casein
Naturally occurring protein type from Jersey cows
Naturally rich in milk fat & milk protein
Jersey milk contains more solids than that of many other breeds
0.1% rosemary extract & natural vitamin E
Supporting optimal freshness
Safe raw milk
Tested for relevant pathogens
What makes this product unique
This powdered milk isn't your typical dairy product. It's raw A2 milk, sourced directly from grass-fed Jersey cows, carefully freeze-dried without heat treatment. While most powdered milks are heated intensively, this one retains its natural shape, texture, and composition. You'll taste and feel it. Pure, traditional, and minimally processed.
- Only A2 milk (no A1 casein)
- Single-source Dutch farm
- Grass-fed and pasture-raised
- No industrial spray drying technology
- Preservation of natural fat structures
- Naturally contains enzymes and bioactive components
- Small, controlled batches
- Full, creamy taste
Why does raw A2 milk work so well?
Naturally complete food
Milk is a biological system with thousands of different compounds, from proteins and fats to enzymes and minerals.
Rich in milk fats
Contains saturated and unsaturated fatty acids, including complex lipids such as phospholipids and sphingolipids.
Contains casein and whey proteins
A natural combination of slowly, and more quickly, digestible milk proteins.
Natural source of micronutrients
Including calcium, phosphorus, potassium, magnesium, vitamin B12, riboflavin and vitamin D.
Contains milk fat globule membrane (MFGM)
Milk Fat Globule Membrane (MFGM) is rich in various phospholipids, glycolipids and special proteins.
Bioactive components in milk
Including exosomes with microRNAs, nucleotide compounds such as NAD⁺ and NADH precursors, nucleotides (AMP, CMP, GMP and UMP) and nucleosides (adenosine, cytidine and uridine), immunoglobulins (IgG, IgA and IgM) and lactoferrin.
What exactly is in A2 Milk Powder?
This raw A2 milk powder naturally contains milk fats, milk proteins (casein and whey), lactose, and essential minerals including calcium, phosphorus, potassium, and magnesium. Jersey milk is known for its higher solids content, including fat and protein, compared to many other cow breeds.
In addition, milk contains thousands of bioactive components, including enzymes, peptides, and complex lipids. The freeze-drying process preserves the original composition of raw milk as much as possible, without heating.
Milk contains a wide variety of bioactive components. An estimated 1,000 to over 2,000 proteins and peptides are present, including intact proteins, isoforms, and peptide fragments. Between 2,000 and over 4,000 different lipid species have been identified. The number of small metabolites ranges from hundreds to over 1,000, and from dozens to hundreds of different oligosaccharide structures. Milk contains approximately 20 to 30 minerals and trace elements, often in multiple chemical forms, as well as hundreds of nucleic acid-related molecules, including microRNAs.
Raw Jersey milk through the years
From the green island of Jersey to Dutch meadows: this is milk with a story that goes back centuries.
The Jersey cow originated on the Channel Island of Jersey, where farmers kept the breed pure for centuries through strict selection. Only animals with the richest and most nutritious milk were used for further breeding. This resulted in a compact, strong cow known for its exceptionally creamy milk with a high natural fat and protein content. Jersey milk was prized early on for its quality—not for the number of liters produced, but for its per-drop nutritional density.
What renders this milk extra special is its natural form of A2 beta-casein, the original protein found in traditional breeds for generations. In our freeze-dried raw A2 milk powder, we honour this age-old tradition with modern technology. By gently freeze-drying raw milk from grass-fed Dutch Jersey cows, the original structure, texture, and nutritional richness are preserved, creating a pure, stable product that respects the character of this unique breed.
frequently asked questions
