Wild Salmon Roe (Eggs)
Wild Salmon Roe (Eggs)
Wild salmon eggs, also known as salmon roe or salmon caviar, are among the most prized food sources from the ocean. These small, orange globules are naturally rich in a wide range of nutrients and have been cherished for a long time by various traditional cultures.
- Contains 3000 mg salmon eggs per daily dose
- Sourced from the cold, pure and clear waters of Alaska
- Freeze-dried to preserve the delicate nutrients
Tax included.
Secure payment
Fast delivery with UPS
Money-back guarantee
Customer rating 9.5/10
Instructions for use
INGREDIENTS
Choose options
Wild Salmon Roe (Eggs)
Key Benefits
Wild-caught and natural
Contains freeze-dried wild salmon eggs sourced from sustainably caught salmon from the clean waters of Alaska.
Extremely nutritious
Wild salmon eggs naturally contain a wide range of essential nutrients and building blocks that work together in balance.
Multivitamin from the sea
Contains over 200 nutrients, including vitamins, minerals, cofactors and omega-3 fatty acids.
200,000+ Satisfied Customers
These organ supplements are the new superfoods
Richard Hooijdonk
Amsterdam
My first choice! It helped me so much during my pregnancy recovery.
Daisy Gerlach
Houten, the Netherlands
I feel so much more energetic. 100x better than a standard multivitamin.
Nick Rooijakker
Ter Aar, the Netherlands
These organ supplements are the new superfoods
Richard Hooijdonk
Amsterdam
My first choice! It helped me so much during my pregnancy recovery.
Daisy Gerlach
Houten, the Netherlands
I feel so much more energetic. 100x better than a standard multivitamin.
Nick Rooijakker
Ter Aar, the Netherlands
Ingredients
Salmon eggs
500 mg freeze-dried salmon eggs
Freeze-dried
100% raw and cold-processed
Origin
100% wild-caught in Alaska
Freshness
Rosemary oil and vitamin E prevent spoilage
Omega-3s
Contains omega-3 fatty acids in SN-2 position
Phospholipids
Rich in various phospholipids
What makes this product different
A unique characteristic of the omega-3 fatty acids in wild salmon eggs is the presence of DHA in the SN-2 position. This has important advantages such as better absorption into cell membranes and optimal transport throughout the body. In addition, the omega-3 fatty acids are bound to phospholipids and are still in their natural and evolutionary matrix of nutrients. This is fundamentally different from refined omega-3 oils.
- Phospholipid-bound omega-3s in SN-2 position
- Unrefined whole foods
- Contains lutein, astaxanthin & zeaxanthin
- 100% raw and natural
- Bioavailable nutrients
- Tested for heavy metals
Benefits of Salmoe Roe
Omega-3 fatty acids
Each capsule contains DHA (Docosahexaenoic acid), EPA (Eicosapentaenoic acid), ETA (Eicosatetraenoic acid) and DPA (Docosapentaenoic acid).
Phospholipids
Each capsule contains Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), Phosphatidylserine (PS) and Phosphatidylinositol (PI).
Pristine quality
Freeze-dried in the Netherlands from Alaskan salmon eggs. Each batch is analysed and meets EU standards.
Wide range of nutrients
In addition to vitamins and minerals, salmon eggs also contain peptides, lutein, astaxanthin, zeaxanthin and other bioactive substances.
Handy and easy to use
A simple and practical way to benefit from the nutritional power of fresh and raw salmon eggs.
Better than fish oil
The omega-3 fatty acids in wild salmon eggs remain in their natural state: bound to phospholipids, with other essential components, and within a food matrix.
An ancient source of nourishment
Traditionally, fish eggs have been considered a valuable addition to the diet worldwide. They have been a traditional food in various cultures since times immemorial.
One of the most remarkable qualities of wild salmon eggs is their unique nutrient composition. They naturally contain a wide range of essential nutrients and cofactors that work together in balance. This makes wild salmon eggs an unprocessed and complete food source, straight from the ocean.
Our ancestors, of course, knew nothing about fatty acids, micronutrients, or bioactive compounds. But they trusted their intuition and experience. They empirically understood the vitality such nutritious products offered and made them a natural part of their diet. What was then intuitive eating is now confirmed by modern science as an exceptionally rich source of essential nutrients.
Frequently Asked Questions
