Bone Broth
Bone Broth
Pure collagen-rich bone broth in powder form from grass-fed EU cattle.
- Multi-collagen whole food supplement made from beef bones.
- >95% protein & 0g sugar: Paleo and keto-proof, without dairy or fillers.
- Sustainable & traceable: grass-fed cattle from Europe.
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Instructions for use
INGREDIENTS
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Bone Broth
Key Benefits
Rich in whole-food collagen
This bone broth powder is made from meaty beef bones and provides the body with numerous types of collagen and proteins.
Collagen for amino acid balance
Contains building blocks (amino acids) that naturally occur in the body's own collagen, balancing the intake of muscle meat amino acids.
Easy to use
Mix 1 scoop with liquid or in shakes, smoothies or even in hot dishes such as soups, pastries and sauces.
200,000+ Satisfied Customers
I really notice that my skin is more supple.
Laura W.
Breda, the Netherlands
Very handy for work: it even dissolves in cold water.
Mark Bongers
Utrecht, the Netherlands
Since I started taking this I feel fitter and less stiff.
Sanne van Nistelrooy
Eindhoven, the Netherlands
I really notice that my skin is more supple.
Laura W.
Breda, the Netherlands
Very handy for work: it even dissolves in cold water.
Mark Bongers
Utrecht, the Netherlands
Since I started taking this I feel fitter and less stiff.
Sanne van Nistelrooy
Eindhoven, the Netherlands
Ingredients
100% European
Rich in various types of collagen
Grass-fed & sustainable
Cattle raised on EU pastures
Nature at its purest
Bone broth powder with 2% sunflower lecithin
European quality
Routinely tested for heavy metals
Whole food collagen
Contains collagen types I, II, III, IV and V
Inclusive amino acid profile
With glycine, proline and hydroxyproline
What makes this product different
Bone broth is a traditional and age-old soup made by boiling animal bones and cartilage in water. Our bone broth powder is made exclusively from meaty beef bones with bone marrow, sourced from European grass-fed cows. By drying the bone broth into a powder, we create a concentrated and highly nutritious product with a fine texture and rich in collagen.
- Contains collagen types I, II, III, IV and V
- Contains glycine, proline and hydroxyproline
- Lightly savoury flavour and mixes with ease
- Making your own bone broth for 24-72 hours is no longer necessary
- Contains glucosamine, chondroitin and hyaluronic acid
- Entirely paleo, carnivore and keto proof
Benefits of Bone Broth
Multi-collagen
Naturally contains collagen types I, II, III, IV and V from bovine bones.
Whole-food collagen
In addition to collagen, bone broth also naturally contains glucosamine, chondroitin, hyaluronic acid and minerals.
Super rich in protein
With over 95% protein, of which 80% collagen, boosting your daily protein intake is easier than ever.
Easy to use
Scoop, mix, consume and you have 19g of high-quality protein in a few minutes.
Transparent EU quality
100% EU grass-fed pasture cattle with European food safety standards.
Rare amino acids
The special amino acids glycine, proline and hydroxyproline are found in high concentrations in collagen and not in other protein-rich food sources.
Bone broth and collagen
Like all other living and dynamic tissues, your body's own collagen requires input from the environment and nutrition to function and maintain optimal quality.
From around age 40, your body's ability to produce collagen declines. By age 60, it's about 50% less than when you were younger.
Collagen is rich in amino acids, particularly glycine, proline, and hydroxyproline. Your body cannot synthesise these essential amino acids on its own. Therefore, it's important to include sufficient daily amounts in your diet.
Homo Soup-iens
Long before we were farmers, city planners, or tech users, we were something else entirely: Homo soup-iens. People who used fire, heated stones, and made broth long before pots existed. Soup has been on the menu for 25,000 years.
Our ancestors didn't need pots. They dug a hole, lined it with skin or intestines, filled it with water, and dropped hot rocks into it until it boiled. Rocks burst with heat, steam filled the air, and thus the first broth was born. Animal bones, tendons, and organs were slowly broken down into a nutritious soup full of collagen and amino acids. A paleolithic practice, honored throughout prehistory.
Only recently, in the age of processed foods and convenience, has that tradition been diluted. Broth disappeared from our kitchens, and with it, the daily source of collagen and its amino acids that nourished our bodies since times immemorial.
Frequently Asked Questions
