Collagen Hydrolysate
Collagen Hydrolysate
Pure fish collagen from wild-caught sea fish, made in Europe. Contains 3 kDa collagen hydrolysate peptides in powder form.
- 95% protein per serving consisting of type I collagen from wild sea fish
- Wild and sustainably caught in the Atlantic Ocean, processed in Europe
- Collagen is a nutri-cosmetic product and a true all-in-one superstar for your body
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INGREDIENTS
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Collagen Hydrolysate
Key Benefits
Collagen requirements
Your body has a collagen turnover of about 1–2% per day. Easily exceed this with daily collagen hydrolysate from sea fish.
High absorbability
Our collagen hydrolysate is made from wild-caught fish via enzymatic hydrolysis. The small 3 kDa peptides are rapidly and easily absorbed by the body.
Evolutionary primal diet
Taking collagen daily is a key part of the nourishing primal diet that the body has evolved to receive.
200,000+ Satisfied Customers
Perfect for my morning smoothie. No nasty fishy smell, just neutral.
Iris
Den Bosch, the Netherlands
Noticeable difference in joints since using this.
Bart
Maastricht, the Netherlands
Helps me keep my collagen intake up without any hassle.
Femke
Groningen, the Netherlands
Perfect for my morning smoothie. No nasty fishy smell, just neutral.
Iris
Den Bosch, the Netherlands
Noticeable difference in joints since using this.
Bart
Maastricht, the Netherlands
Helps me keep my collagen intake up without any hassle.
Femke
Groningen, the Netherlands
Ingredients
100% Collagen hydrolysate
Type I peptides of <3 kDa
>95% protein per serving
Contains high amounts of glycine, proline and hydroxyproline
Enzymatically processed
No chemicals or harmful substances are used
Clean label, 1 ingredient
Free from artificial additives
Wild caught
Originating from the Atlantic Ocean. Fishing area FAO-27
Tested for heavy metals
Complies with EU guidelines for contaminants
WHY Is collagen useful?
1. All tissues in your body, including the body's own collagen, require input and sufficient nutrition to function optimally.
2. As you age, your body's ability to produce collagen decreases.
3. Collagen is an important protein often lacking in the daily diet. Collagen and its specific amino acids balance out your protein-amino acid intake. This is specifically attributable to the ratios of L-Methionine and Glycine. Collagen is particularly rich in the latter.
- From wild fish, not farmed fish
- No antibiotics or artificial nutrition
- Tested for heavy metals according to European standards
- 100% type I collagen peptides of <3 kDa
- Sustainably caught
- Fast absorption, high bioactivity and easy to use
Benefits of Fish Collagen Hydrolysate
Provides special amino acids
Collagen hydrolysate contains essential and unique amino acids including glycine, proline and hydroxyproline
Boost your protein intake
With a single serving, easily add 18 grams of protein per day to your diet. Collagen provides proteins not found in meat, dairy, or eggs.
Body-wide effect
Connective tissue (collagen) is found throughout the body: from head to toe and from inside to outside.
Practical in use
This product has a neutral taste and mixes well with any liquid.
Pure proteins
With 18 grams of protein, 0 grams of fat and 0 grams of carbohydrates per serving, you receive exactly what you expect from a protein supplement.
Nutricosmetics
Collagen hydrolysate belongs to the category of nutricosmetics: nutritional supplements that contribute to external care from within
Nutritional Value of Fish Collagen
Each standard 20-gram serving of fish collagen hydrolysate contains over 95% pure protein and is completely free of added sugars, fats, and carbohydrates. This makes the product suitable for use in virtually all non-animal-free diets, including paleo and keto. The high protein content contributes to your daily protein intake without adding unnecessary calories.
Fish collagen consists primarily of type I collagen, which is rich in the amino acids glycine, proline, and hydroxyproline. Per 20g serving, it contains an average of approximately 5.5g of glycine, 2.3g of proline, and 1.4g of hydroxyproline. These amino acids are naturally present in connective tissue. Other amino acids such as alanine, arginine, and glutamine are also present in smaller quantities.
Our collagen is sourced from wild-caught fish in European waters (FAO zone 27). After being caught, the collagen is enzymatically hydrolysed at a low temperature into small peptides with an average molecular weight of approximately 3 kDa. This facilitates its absorption by the body. The final product is odourless and neutrally flavoured, completely soluble in liquids whteher cold or warm, and tested for heavy metals in full compliance with all EU safety standards.
Frequently Asked Questions
