Kefir Whey
Kefir Whey
100% digestible proteins for muscle recovery and healthy intestinal flora.
- Prebiotic proteins, gentle on your intestines
- Made from European grass-fed whey
- Fast absorption and neutral taste
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Instructions for use
INGREDIENTS
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Kefir Whey
main benefits
Fast absorption & superior digestibility
Fermentation partially pre-digests proteins, which ensures faster and gentler absorption into your body.
Supports your gut health
The kefir fermentation makes the product prebiotic, which contributes to healthy intestinal flora.
Premium quality from grass-fed cows
Our whey comes from European, grass-fed pasture-raised cows: nutritious, sustainable and natural.
200,000+ Satisfied Customers
“Easy to digest and no more bloating after my shakes.”
Sanne
Arnhem
“The mixture is fine, neutral in taste and ideal after strength training.”
Joris
Utrecht
“Increases my protein intake without the intestinal discomfort associated with other whey.”
Eva
Amsterdam
“Easy to digest and no more bloating after my shakes.”
Sanne
Arnhem
“The mixture is fine, neutral in taste and ideal after strength training.”
Joris
Utrecht
“Increases my protein intake without the intestinal discomfort associated with other whey.”
Eva
Amsterdam
Ingredients
Whey protein isolate
Pure, high-quality proteins from milk
Cultured kefir culture (inactive)
For fermentation & prebiotic action
Soy lecithin
Improves mixability
Lactose-free & 0 g sugar
Suitable for low-carb diet
Neutral taste
Simply mix with water or smoothie
500g package
± 25–30 servings per jar
What makes this product unique
Kefir Whey takes protein powders to the next level by applying a traditional fermentation process to whey protein. Unlike regular whey, this formula focuses not only on muscle recovery but also on digestion and gut health. The fermentation process reduces lactose, increases digestibility, and renders the product prebiotic, which contributes to a balanced gut flora.
- Fermented with kefir microorganisms
- Prebiotic effect
- 0 g sugar and lactose-free
- Neutral taste, easily soluble
- From grass-fed cows
- High-quality protein
- Ideal for athletes and sensitive digestion
Why does Kefir Whey work so well?
Fast absorption
Partially predigested proteins.
Gentle digestion
Less chance of stomach complaints.
Supports recovery
Essential amino acids for your muscles.
Prebiotic support
Supports healthy intestinal flora.
Easy to use
Can be dissolved in water or smoothies.
Suitable for various diets
Paleo and low-carb.
What exactly is in Kefir Whey?
Kefir Whey consists of high-quality whey protein isolate from European grass-fed cattle. The protein is fermented with kefir cultures, resulting in a unique composition. The fermentation process makes the product virtually lactose-free and contains no sugars or carbohydrates. A small amount of lecithin has been added for good solubility.
Per serving, Kefir Whey provides a high amount of protein with a complete amino acid profile, including essential amino acids. Protein contributes to the growth and maintenance of muscle mass and supports muscle recovery after physical exertion. This makes this product suitable for athletes and anyone looking to increase their protein intake.
frequently asked questions
